Jam flavors

Jam Then And Now: Grandma Alice’s Cactus Jelly as Inspiration

Our jams change with the seasons. Lucky for us, on the central coast of California, there are local fruits available practically year round. Here are some examples of jam flavors we have made in class.

  • Spiced Santa Rosa Plum
  • Lemon-Vanilla Pear
  • Autumn Cranberry Chutney
  • Holiday Cran-Strawberry
  • Balsamic Fig Rhubarb
  • Spanish Membrillo (Quince paste best served with Manchego cheese from Spain)
  • Local Meyer Lemon Marmalade
  • Late-summer Tomato Marmalade
  • Golden Garden Pepper Jelly
  • Peppered Peach
  • Kiwi-Pear Lime Marmalade
  • Balsamic Strawberry Preserves
  • Live Oak Lilikoi
  • Maple Cider Cranberry Butter
  • Red Onion Relish
  • Heartswell Strawberry Guava

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